{"id":1806,"date":"2014-01-16T09:51:55","date_gmt":"2014-01-16T09:51:55","guid":{"rendered":"http:\/\/bogott.net\/unspecified\/?p=1806"},"modified":"2014-01-16T09:57:43","modified_gmt":"2014-01-16T09:57:43","slug":"dum-biryani","status":"publish","type":"post","link":"https:\/\/bogott.net\/unspecified\/?p=1806","title":{"rendered":"Dum Biryani"},"content":{"rendered":"<p>Oddly I&#8217;ve been getting requests for <em>more<\/em> food photos.\u00a0 Mostly I&#8217;ve been eating unphotogenic things, and this is no exception.<\/p>\n<p><a href=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2014\/01\/biryani-pot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1809\" alt=\"biryani pot\" src=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2014\/01\/biryani-pot.jpg\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2014\/01\/biryani-pot.jpg 1024w, https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2014\/01\/biryani-pot-150x150.jpg 150w, https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2014\/01\/biryani-pot-300x300.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>In the US, restaurant biryani is usually like fried rice: pre cooked rice reheated with oil and spices.\u00a0\u00a0 In Dum Biryani the rice is cooked with the seasonings in one big batch.\u00a0 Shops make a day&#8217;s worth and when it&#8217;s gone it&#8217;s gone.<\/p>\n<p>My old favorite is still chugging along in Tekka center, but it seems to&#8217;ve fallen out of favor.\u00a0 Most of the hungry mob was around the corner at a different stall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oddly I&#8217;ve been getting requests for more food photos.\u00a0 Mostly I&#8217;ve been eating unphotogenic things, and this is no exception. In the US, restaurant biryani is usually like fried rice: pre cooked rice reheated with oil and spices.\u00a0\u00a0 In Dum &hellip; <a href=\"https:\/\/bogott.net\/unspecified\/?p=1806\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","hentry","category-food","category-travel"],"_links":{"self":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1806"}],"version-history":[{"count":3,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions\/1810"}],"wp:attachment":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}