{"id":846,"date":"2010-02-27T01:44:37","date_gmt":"2010-02-27T07:44:37","guid":{"rendered":"http:\/\/bogott.net\/unspecified\/2010\/02\/27\/unrelated-food-photos\/"},"modified":"2010-02-27T01:44:37","modified_gmt":"2010-02-27T07:44:37","slug":"unrelated-food-photos","status":"publish","type":"post","link":"https:\/\/bogott.net\/unspecified\/?p=846","title":{"rendered":"Unrelated food photos"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2010\/02\/foods1.jpg\" alt=\"foods1.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2010\/02\/foods3.jpg\" alt=\"foods3.jpg\" \/><\/p>\n<p><em>I was excited at the prospect of assembly-line-style Peking duck for one.\u00a0 It was really terrible, though.<\/em><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2010\/02\/foods4.jpg\" alt=\"foods4.jpg\" \/><\/p>\n<p><em>&#8220;Cereal Prawns&#8221;\u00a0 As far as I can tell these are made much the same way as granola.\u00a0 Lots of oats and lots of butter and some amount of pushing things around in a pan.\u00a0 The peppery and prawny oats were really delicious but I&#8217;m still not quite down with crunching up shrimp in their shells.<\/em><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/bogott.net\/unspecified\/wp-content\/uploads\/2010\/02\/foods2.jpg\" alt=\"foods2.jpg\" \/><\/p>\n<p><em>&#8220;Ice jelly with sea coconut.&#8221;\u00a0 Tasty!\u00a0 The &#8216;jelly&#8217; was totally unsweetened, sort of like aspic.\u00a0 I don&#8217;t know what the heck sea coconut is, unless it&#8217;s <a href=\"http:\/\/en.wikipedia.org\/wiki\/Coco_de_Mer\">this<\/a> which seems sort of unlikely. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was excited at the prospect of assembly-line-style Peking duck for one.\u00a0 It was really terrible, though. &#8220;Cereal Prawns&#8221;\u00a0 As far as I can tell these are made much the same way as granola.\u00a0 Lots of oats and lots of &hellip; <a href=\"https:\/\/bogott.net\/unspecified\/?p=846\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=846"}],"version-history":[{"count":0,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=\/wp\/v2\/posts\/846\/revisions"}],"wp:attachment":[{"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogott.net\/unspecified\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}