Oddly I’ve been getting requests for more food photos. Mostly I’ve been eating unphotogenic things, and this is no exception.
In the US, restaurant biryani is usually like fried rice: pre cooked rice reheated with oil and spices. In Dum Biryani the rice is cooked with the seasonings in one big batch. Shops make a day’s worth and when it’s gone it’s gone.
My old favorite is still chugging along in Tekka center, but it seems to’ve fallen out of favor. Most of the hungry mob was around the corner at a different stall.