E-scoot

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In Shanghai about half the scooters were battery powered.  Now that we’re in a more recently-developed area about 9 of 10 scooters are electric, and there are also many electric bicycles with pedals.  There’s also a wide range of electric carts, jitneys, and three-wheelers.

We stopped by a row of shops so I could take a look.  Everything seems to use old school lead-acid batteries, and most are billed as 40kph/40km per charge.  I’ve noticed those same numbers on electric scooters for sale in the US as well… it might be the sweet spot for chinese urban living but it’s a bit slow for American streets.

The biggest, fastest bike topped out at 60kph and cost $800.  So it’s no wonder folks are buying them!  I have no idea if prices have dropped that much at home.

A few miles past the scooter shops we stopped so Kandong could buy a watermelon.  The melon farmer was hauling his produce in the same mini 3-wheel battery pickup that I’d been admiring at the shop.  A pickup truck that never need gas, for $1000 new.

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“It’s shot from guns”

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The Firewall seems to have closed around my website so it may be a while before I can post this..

This photo is of a guy making puffed wheat/rice/corn by heating it in a compression canister over a charcoal fire.  When it’s good and hot he puts the canister in an armored bag and opens it and there’s a WHOOMP sound and the corn exploads from the pressure change.

It’s clear that he does this only for his own entertainment.  When we tried to pay him for the snack he held the bill like we’d handed him a dead fish.

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Before and after

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We ate more xiaolongbao today, at a very old (100+ years) and friendly restaurant.

The man in the second photo is Kangdong’s brother in law who has been driving us all over the place this week.  He’s featured here so I can mention that he runs a 70km footrace every year.

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Shanghai: what we didn’t order

I mentioned to Tong that Americans seldom eat work animals.  “For instance, we almost never eat horse meat.” 

He looked a bit shocked.  “We don’t eat horses here!”

“Ok, but you eat donkeys, right?”

“Oh, donkey meat, yeah.”

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Hefei

My new favorite street signs:  a sign says ‘0 meters.’  Then 50 meters later another sign says ’50 meters.’  50 more meters and it’s ‘100 meters.’  I guess the idea is that since you’re just driving you may as well learn the metric system while you’re out here.

We’re back in Hefei killing time until our train leaves at midnight.  We just ate a silly 12-dish meal with some strangers… a good way to kill time.  The longer I’m here the less I hesitate before breaking the American rule against eating cute things.  Loaches, turtle and now, pigeon.

After the meal, the waitstaff and cook performed a wholly unironic synchronized dance number in our private dining room.  The other Chinese folks at the table looked just as surprised as I was.

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Jiuhuashan (jiuhua mountain)

Right now we are barelling down a brand new tollway trying to catch a train back in Hefei.  Zhihe is eating nescafe crystals directly from the packet, washing them down with strong tea, singing along with the radio and honking and swerving a ton.  “I don’t smoke but I have to keep you safe,” he explains while downing another tube of coffee crystals.

Last night we ate a magnificent dinner with some of Zhihe’s inlaws in a strangely suburban-looking town, Qin Yang.  Some extended relative runs a restaurant with private dining/mahjong rooms.  As with most meals we’ve been served here there were many vegetable and egg dishes, one fish dish, and no meat or fowl to speak of (apart from duck soup.)  Rice and chili radish appeared just at then end after everyone was stuffed already.

Spent the night in a new nearly empty resort in a room that backed on a frog pond.  Nice to fall asleep to frog song but not so nice when the frogs invade your dreams.  Note, below, the gardener watering with a firehose.

Today we toured Jiuhuashan, which is a temple complex dedicated to one of the major mahayana founders.  Most buildings were torn down during the cultural revolution and then reconstructed later with Jang Zemin’s blessing.  There were many great looking statues of various demons and fairies.

Zhihe hired a non-english-speaking guide.  Tong did his best to translate but there was a fair bit of confusion.  Here’s what I got: We viewed several gold-painted ‘corpses’ which we were not permitted to photograph.  The last photo, below, is of a sort of Death Tagine.  Certain illustrious monks eat preservative herbs for many days when their deaths are imminent, and then they climb into the tagine with their last gasp of life.  Years later the corpses are removed, declared to be miraculously preserved, painted gold, and placed on public display.  “Totally different from mummies, these still have their organs.”

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Huangshan (yellow mountain)

We got up early this morning and stood in many queues. Two shuttle busses, one security line and one glorious cable car ride got us up the mountain.  Everything is well-developed, paved, and incredibly crowded.

Zhihe was in his standard frenetic state, tugging us from place to place and pointing out features faster than I could take them in.  The views were worth the exhausting trip, though.  Many more photos to follow in future posts.

Now I’m falling asleep in the comfortable hotel atop the mountain.  Knowing that in the morning the sheets will be hand-carried down the slope to be washed makes me extra tired.

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Xidi

More walking in ancient cities today. Most plaques contained info like ‘the second to last decade of the hoohah dynasty’ so I’m not at all clear on how ancient. I think these sights range from 1000 to about 1850 CE … Continue reading

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tuixi

tuixi temple of some sort

For the next few days we will be in the care of my parents’ manic friend Zhehe. He drove us from Hefei to Yellow Mountain and then on a quick tour of the old neighborhood in Tuixi.

Zhehe speaks very little english. His cousin Tong is along to translate but it’s a slow process. Sights and tastes are magnificent and varied but explanations limited.

tuixi street view

sesame candy

That last photo is of two burly guys smashing some sesame seeds with big donkey-kong-style hammers. Wham! Wham! Wham! It smelled great.

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Whoosh!

If this photo is a bit blurry, it’s because I took it out the window of a train moving 270mph.

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