Zion Riverside

The Singapore neighborhood I’m staying in this year is much more modern and upscale than anywhere I’ve stayed before. It feels a bit sterile, and many of the stores and food shops are selling western food — beer, pizza, burgers. I’d started to worry that as Singaporeans become wealthier they turn their backs on their food heritage.

Up the street is the Great World City mall, the apotheosis of all the westernized trends in this neighborhood. There’s a Starbucks, a Krispy Creme, a Kenny Roger’s Roaster. Across the street from the Great World City is this inconspicuous sight:

zion2

And THAT is where the people are.

zion1

This neighborhood hasn’t given up on local food. It just hides it better.

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999

999

Sometimes when people talk about buying HDB flats (housing built by the Singapore housing authority) they will mention with a scowl “of course, you don’t really /own/ the flat, you only get a 99-year lease.” To which my thought is generally, who cares?

Someone must care, because the building across the street is selling units with 999-year leases. Do they cost ten times as much, I wonder?

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Boraras

Recent reading about axlotls plunged me down a rabbit hole of developmental biology regarding the preservation of juvenile or larval traits into adulthood. The wiki page about this contains a lot of questionable claims about how this applies to human development, but there’s no doubt that neoteny pops up all over the place.

Coincidentally I’ve been keeping a few species of Boraras, which are a recently-described genus of fish that are very similar to the well-known Rasboras but have their bits slightly rearranged and are comically tiny. ‘Boraras’ is an anagram of ‘Rasbora’ which is intended to indicate that they’re an anatomical anagram as well.

Here’s a Boraras, B. merah:

boraras_merah3

And, here’s another one, B. urophthalmoides:

Boraras uraphthalmoides

Both of those photos are of full-grown adults, about 2cm long.

Just now I’m raising a tank full of baby Rasbora volcanus. Adult volcanus are ‘full sized’ for a Rasbora, 6cm or so, and they adults are nondescript, shiny minnows with no particular markings:

rasbora_vulcanus_adult

But, their young look just like Boraras, including the black smudge on the side:

rasbora_vulcanus_juveniles

I thought I’d found a perfect case of neoteny, with Boraras preserving the markings of their juvenile ancestors. Disappointingly, this article asserts that Boraras are something else.

The anatomical structure of miniaturised cyprinids can vary greatly, and there are two principle ‘groupings’ with some species possessing intermediate features to some degree. The first contains those fishes which though small are essentially proportionally dwarfed versions of their larger relatives, e.g., Barboides, Microdevario, Microrasbora, Boraras, etc.

The other includes those in which anatomical development stops at a point where adult still resemble a larval form of their larger ancestor, i.e., Danionella and Paedocypris.

The latter are usually referred to as ‘developmentally truncated’ or ‘paedomorphic’ and are thought to have evolved via a process known as ‘progenetic paedomorphosis’ i.e. paedomorphosis brought about by accelerated maturation. They typically exhibit a simplified skeletal structure along with species-specific morphological peculiarities.

Presumably the difference is that there were incremental ever-smaller ancestors to Boraras rather than a sudden few-generation jump from full-sized ancestor to paedomorph. I’m still puzzled by the black patch on the side… I’ll have to raise a few more species of Rasbora to see if that’s a consistently juvenile trait or just a fluke of this particular species.

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Beefy

I just came across yet another person in an online forum saying “The single best thing the average U.S. resident can do to help the environment is become vegetarian/vegan.” When looking for a citation better than my own vague ruminations, I found this excellent page:

The Carbon Foodprint of 5 Diets Compared

Their numbers are pretty close to mine! Also, notably, those pie charts confirm what I’d suspected: that the real issue is not meat, but beef. The footprint of a beef-avoiding carnivore is shown as 1.9 tons/year, only .2 tons higher than the 1.7 tons assigned to a vegetarian.

And, it remains clear that diet is pretty small potatoes compared to heat and travel.

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Spielzeugmuseum, Munich

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One more tree

olive

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Aegina photos

Before a work meeting in Athens I’m spending a weekend riding around Aegina on a tiny scooter than can only barely climb the hills.

The high ground away from the tourist areas are full of olive and pistachio trees. No sprawling plantations here, just little fenced plots about the size of my backyard.

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What I’ve mostly been doing

I’ve just posted a lengthy, esoteric article on the Wikimedia blog about the work project that’s been devouring all of my time for the last few months.

Skimming it just now, I note that more than half of the approximately 500 hours that I spent on this is elided in a single sentence fragment, ‘We built an up-to-date OpenStack install (version ‘havana’) in the Ashburn center and then…’

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Singapore river safari park

Singapore has a new zoo/aquarium that is river themed. It’s divided into geographic sections that feature creatures that live in and beside the water. It also has pandas for some reason… that didn’t really fit into the ‘river’ theme.

There were two real highlights here. First, a HUGE manatee tank with a breeding colony of manatees. They were about as interested in me as I was in them — as soon as people looked through the glass they all swam over to the viewing window and stared back at us.

The other sight that made my jaw drop was an Indian prehistoric-looking crocodile thing called a gharial. In the underwater view it looked so much like a plesiosaur that I still can’t believe it.

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Singapore food gallery

If the scale I just stepped on is accurate, I have a few extra pounds to account for. A partial reckoning:

That last is of cooks at Hill Street Tai Hwa pork noodles work frantically to keep up with their never-ending queue. They charge nearly double the going rate for their dishes and can still barely keep up. Right next door is a ‘western’ shop that sells enormous steaks and chicken cordon blue… no queue there.

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