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Category Archives: food
Pork Cake
Notes: – Grinding the side meat in a blender was a huge pain in the neck; best to plan ahead and ask the butcher to grind it. – This recipe made two 8″x8″ cakes. – For one of them we … Continue reading
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It’s like the book says, ‘grain-based desserts and pizza are the staff of life’
I am fascinated by this chart, and I’m not sure what to say about it except “sounds about right.” At first glance it looks like folks are getting most of their calories from grain and chicken which, environmentally-speaking, is pretty … Continue reading
Posted in food, infrastructure
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Artichoke portrait
This is a poorly-framed photo, thanks to my new camera phone having a totally unmotivated ‘widescreen’ mode. Nonetheless, behold: A deep-fried artichoke filled with shrimp cocktail. Pretty good! Although, I always thought that the point of ‘a la juive’ was … Continue reading
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Xian dumplings
This restaurant is famous for having ‘more than 100’ kinds of dumplings. Of course, no one can eat 100 dumplings, so they have three fixed price options. I asked what the difference was between the menus, and the server responded … Continue reading
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Shanghai: what we didn’t order
I mentioned to Tong that Americans seldom eat work animals. “For instance, we almost never eat horse meat.” He looked a bit shocked. “We don’t eat horses here!” “Ok, but you eat donkeys, right?” “Oh, donkey meat, yeah.”
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Hefei
My new favorite street signs: a sign says ‘0 meters.’ Then 50 meters later another sign says ’50 meters.’ 50 more meters and it’s ‘100 meters.’ I guess the idea is that since you’re just driving you may as well … Continue reading
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And, finally: artichokes
I thought that I was going to have to leave Rome without eating a proper artichoke, but today came up aces. We were shut out of Da Giggetto, which means another visit and I’ve still never had carcioffe ala guidia. … Continue reading
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Snacks in Conclusion
I’m back in Minneapolis. I never cease to be impressed by how very, very far it is from Malaysia to Minnesota. Here’s my last bunch of out-of-context food photos from the last week or so. An ice kacang from a … Continue reading
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Cooking School
I spent most of yesterday at the ‘Thai Farm Cooking School,’ hoping to learn why my pad thai always end up in a sticky mess. I’m not sure I solved that problem but it was a pleasant day nonetheless. We … Continue reading